Kielbasa and Potato Bake

Kielbasa and Potato Bake

4 large russet potatoes, peeled and cubed

1 pound kielbasa sausage, thin sliced

1 can condensed cream of mushroom soup

2 cups milk

1 tablespoon garlic, crushed

1 teaspoon salt

1 teaspoon ground black pepper

Preheat oven to 375ºF. In a large mixing bowl, combine potatoes and kielbasa. In a separate bowl, stir together soup, milk, garlic, salt and pepper. Stir together the two mixtures and pour into a 7×11 inch casserole dish. Place casserole on a baking sheet and bake in preheated oven for 90 minutes, until potatoes are tender.


Leave a Reply

Your email address will not be published. Required fields are marked *