Crispy Mexican Tortilla Sunrise

Crispy Mexican Tortilla Sunrise

Cooking spray

5 ounces of bulk turkey sausage

4 8-inch whole-wheat tortillas

3/4 cup grated part-skim mozzarella cheese

1 4-ounce can of green chilies, drained

1 large tomato, seeded and chopped

1/2 teaspoon of chili powder

1/2 teaspoon dried oregano leaves

Black pepper to taste

Preheat the oven to 475 F. Coat a skillet with cooking spray and place over medium-high heat for 1 minute.

Add sausage, breaking it up with a knife and fork. Cook until done. Drain on paper towels.

Place two tortillas on each of two large baking sheets.

Sprinkle each with 3 tablespoons grated cheese, 2 tablespoons chilies, 1/4 cup chopped tomato, and 1/4 of the sausage. Sprinkle 1/8 teaspoon chili powder and 1/8 teaspoon oregano on top of sausage then add black pepper.

Bake for 4 minutes. Serve.

Serves 4

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