1 1/2 cups flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
24 Oreo cookies preferably double stuffed
oil for frying
powdered sugar for dusting
Combine the flour, sugar, baking powder, and salt in a medium bowl; set aside.
Beat the milk and eggs until well blended.
Add to the flour mixture; blend well. Let batter stand for 10 minutes.
Meanwhile, heat 3″ of oil in a deep fryer or deep saucepan.
Dip the Oreos, one at a time, into the batter, allowing the excess to drip back into the bowl.
Fry 3-4 cookies at a time, until golden brown, turning to cook both sides. Drain on paper towels; dust with powdered sugar, and serve warm.