Baked Peach French Toast
10-14 slices 1″ thick french bread
1- 3oz. pkg. cream cheese
1- 29oz. can peach slices, drained
1/2 C. nuts, chopped
1 C. milk
1/3 C. maple syrup
3 eggs
2 Tbs. butter, melted
1 Tbs. sugar
1 tsp. cinnamon
1 tsp. vanilla
Pre-heat oven to 400°F. Spread cream cheese on both sides of bread. Lay slices in 9×13″ baking pan. Prick bread 3-4 times each. Top with peach slices. Sprinkle nuts over peaches. Combine remaining ingredients with whisk. Pour over bread. Bake 20-25 minutes. Serves 6.
Fruit substitute: 1 large apple, cored, peeled, sliced for peach slices.
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