Peaches and Cream Stuffed Waffles with Praline Sauce

Peaches and Cream Stuffed Waffles with Praline Sauce

Waffles

3 C. all purpose flour

1/4 t. baking soda

2 1/2 t. baking powder

4 T. melted butter

1/2 t. salt

2 C. buttermilk

4 eggs

2 t. orange extract

2 t. orange rind

Combine all ingredients. Mix until smooth. Pre-heat waffle iron. Spray with cooking spray and make waffles.

Filling

12 oz. softened cream cheese

1/2 C. confectioners sugar

1 t. orange extract

Combine until smooth.

Peel 4 Peaches, slice and reserve for assembling waffles. Add 3 T. sugar to the peaches. Let sit at room temperature while you make the waffles.

To Assemble: Spread approximately 3 Tablespoons of filling over waffle. Spread a layer of peach slices over filling and fold waffle over. Top with praline sauce. Garnish with a dollop of sour cream, peach slices and a sprig of fresh mint.