Pecan Waffles
2 1/2 C. flour
4 t. baking powder
3 T. sugar
3/4 t. salt
3/4 C. oil
2 1/4 C. milk
2 eggs beaten
1/2 C. pecans ground
Measure and sift dry ingredients together. Mix together oil, eggs and milk. Stir into dry ingredients. Add the pecans and mix well.
Make waffles immediately or let set overnight in the refrigerator.
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