Raspberry Peach French Toast
French toast is one of my favorite weekend breakfasts. It can be on the table pretty quickly. I usually make it with a thick cut french bread or Texas toast if I can find it. Peaches are at their peak right now and I am taking advantage of them every time I can.
To start get some eggs out of the refrigerator. Break them into a pie pan. Next comes a little milk and a little cinnamon if you like it. Then give that bread a bath in the egg mixture.
I used maple syrup, fresh peach slices and raspberries for the syrup. It was a great combination and one of the best tastes of summer.
Any extra french toast can be frozen. Place it on a cookie sheet in a single layer. Freeze then put it in a plastic freezer bag.
Delicious french toast with a raspberry peach syrup.
Ingredients
- 5 eggs
- 1/2 cup milk
- 2 teaspoons cinnamon - optional
- 8 slices of 1 inch thick french bread
- 1 - 2 tablespoons oil
- Syrup
- 1 1/2 cups maple syrup
- 3 - 4 peaches - sliced and skins removed
- 2 cups raspberries
Instructions
- To make the syrup add all of the ingredients to a saucepan. Bring to a boil. Reduce heat and simmer for 5 minutes. Keep on low heat while you make the french toast.
- Mix the eggs together in a pie pan. Add the milk and cinnamon, stir until combined.
- Add the bread slices a few at a time. Flip over.
- Heat a frying pan on medium heat with a little of the oil. Add bread slices. Flip when browned. Brown the other side and serve.
Maybe you’d like to try our recipe for?
Pecan Maple Hasselback French Toast
Strawberry Hasselback French Toast
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