Breakfast Sausage Casserole
1 package hot sausage, cooked, crumbled, drained
10 eggs, lightly beaten
3 cups half and half
1 teaspoon salt
1 bunch green onions, chopped
1 teaspoon dry mustard
16 ounces day old bread, cubed
4 ounces shredded cheddar cheese
4 ounces shredded swiss cheese
Grease 9″x 13″ pan well. Place bread in pan. Sprinkle with cheese and sausage.
Combine rest of ingredients together and mix well. Pour over bread; refrigerate overnight.
Bake at 350ºF for 1 hour or till golden brown.
Serves 6-8.
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