Breakfast Sausage Casserole

Breakfast Sausage Casserole

1 package hot sausage, cooked, crumbled, drained

10 eggs, lightly beaten

3 cups half and half

1 teaspoon salt

1 bunch green onions, chopped

1 teaspoon dry mustard

16 ounces day old bread, cubed

4 ounces shredded cheddar cheese

4 ounces shredded swiss cheese

Grease 9″x 13″ pan well. Place bread in pan. Sprinkle with cheese and sausage.

Combine rest of ingredients together and mix well. Pour over bread; refrigerate overnight.

Bake at 350ºF for 1 hour or till golden brown.

Serves 6-8.



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