Sausage Quiche Squares

Sausage Quiche Squares

1 pound bulk pork sausage

1 cup shredded Cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup finely chopped onion

1 can chopped green chiles (4 ounce)

1 tablespoon minced jalapeno pepper — optional

8 eggs

1 cup milk

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon salt 

1/2 teaspoon pepper

In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13″ by 9″ by 2″ baking dish.

Layer with cheeses, onion, chiles, and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean. Cool for 10 minutes; cut into 1-inch squares for appetizers (larger for main dish).

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