Sausage Ring

Sausage Ring

2 eggs
1/2 cup milk
1 1/2 cups crushed saltines or Ritz crackers
1 cup chopped peeled apple
1/4 cup chopped onion
1/4 teaspoon white or black pepper
2# bulk sausage – works well with either pork or turkey

Beat eggs and milk. Stir in crackers and let set a few minutes. Add remaining ingredients.

Pat into a mold or form into a ring on a baking sheet.

Bake at 350° for 1 hour.

This can be assembled the night before and baked in the morning.



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