Walnut Buttermilk Pancakes Topped With
Caramelized Apples and Almond Whipped Cream
Sift Together the Following:
1 C. flour
4 T. buttermilk powder
2 T. sugar
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
Add 1/2 C. finely chopped walnuts to the dry mix.
Mix the Following in a Separate Bowl:
1 C. water
1 T. walnut oil
Mix wet and dry pancake ingredients and cook on hot griddle – 1/4 cup per pancake.
3 green cooking apples, peeled and sliced
4 T. butter
1 1/4 C. brown sugar
1/4 t. nutmeg
1 t. lemon juice
1/2 t. vanilla
Saute the apples until golden brown. Add the brown sugar and nutmeg; stir until it liquefies. Add the lemon juice and vanilla. Keep warm in an 140°F. oven.