Walnut Buttermilk Pancakes Topped With Caramelized Apples

Walnut Buttermilk Pancakes Topped With
Caramelized Apples and Almond Whipped Cream

Sift Together the Following:

1 C. flour

4 T. buttermilk powder

2 T. sugar

1 t. baking powder

1/2 t. baking soda

1/4 t. salt

Add 1/2 C. finely chopped walnuts to the dry mix.

Mix the Following in a Separate Bowl:

1 C. water

1 egg

1 T. walnut oil

Mix wet and dry pancake ingredients and cook on hot griddle – 1/4 cup per pancake.

Saute:

3 green cooking apples, peeled and sliced

4 T. butter

1 1/4 C. brown sugar

1/4 t. nutmeg

1 t. lemon juice

1/2 t. vanilla

Saute the apples until golden brown. Add the brown sugar and nutmeg; stir until it liquefies. Add the lemon juice and vanilla. Keep warm in an 140°F. oven.