Shredded Zucchini Quiche

Shredded Zucchini Quiche

8 Eggs

1/4 c Milk

2 Cloves garlic crushed

1/4 ts Salt

3/4 ts Pepper

1/4 c Parmesan cheese grated

1/4 c Green onions (with some greens) chopped

1/2 c Swiss cheese shredded

2 sm Zucchini coarsely grated

1 c Monterey jack cheese grated

In large bowl, beat eggs, milk, garlic, salt, pepper and parmesan. Set aside.

In pre-made 9 inch pie shell (or make your own, but I use Pillsbury Fold and Bake shells), put an even layer of swiss cheese, followed by green onion, then zucchini. Sprinkle w jack cheese. Pour egg mixture over all.

Bake uncovered at 350 degrees for 25-30 minutes or until center is set when touched lightly. Place on wire rack to cool. Serve and room temperature or chilled.

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