Boulder’s Resort Asiago Cheese Sticks
6 oz. water
1 packet dry yeast
1 1/2 C. all-purpose flour
3 oz. Asiago cheese, finely grated
1/2 t. freshly ground black pepper
1 t. rosemary, chopped
3/4 T. kosher salt
Mix all ingredients in a mixer using a dough hook; mix until dough is smooth looking (about 8 minutes on speed 3).
Remove from mixer, divide dough in half and cover with plastic and refrigerate overnight. Roll dough 1/16 inch thick, 10 inches wide and 16 inches long.
Spray the bottom of two 12 x 16-inch baking sheet pans with pan spray. Cover bottom of pan with the dough and cut into 1/4-inch strips, the width of the pan. Lightly sprinkle with kosher salt.
Bake in a preheated 300 degree F. oven immediately after cutting your dough. The sticks are done when they are a light golden brown color, about 25 minutes. Let cool, wrap airtight and serve.
Makes approximately 50 sticks.
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