Easy Cheese Danish
2 packages fridge crescent rolls
2 8 oz packages cream cheese
1 1/2 cups of sugar
2 tsps. Vanilla
1/4 cup butter
1 tsp. cinnamon
Unroll one tube of rolls and place in a 9×13 lightly greased dish. Seal seams and perforations.
Beat cream cheese, 1 cup sugar and vanilla until smooth. Spread over dough.
Unroll the other package of rolls, and place over the cheese mixture May have to stretch a little to make for sealable edges.
Brush on melted butter. Mix cinnamon and 1/ 2 cup sugar, and sprinkle over the top.
Bake 350 for 25-30 minutes.
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