Cinnamon Chip Filled Crescents
2 (8 ounce) cans refrigerated quick crescent dinner rolls
2 tablespoons butter, melted
1 (10 ounce) package Cinnamon Chips
Heat oven to 375 F. Unroll dough; separate into 16 triangles.
Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
Bake 8 to 10 minutes or until golden brown. Drizzle with cinnamon drizzle. Serve warm.
CINNAMON CHIPS DRIZZLE:
Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.
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