German Rye Bread

German Rye Bread

1 tablespoon active dry yeast

1 tablespoon caraway seeds

2 1/4 cups bread flour

1 1/2 teaspoons salt

2 1/2 tablespoons unsweetened cocoa

1 1/2 cups rye flour

1 1/4 cups warm water

1 1/2 tablespoons butter

2 1/2 tablespoons molasses

Place all in bread machine, wet ingredients, the dry, lastly yeast. Put on rye bread cycle and start.