Gluten Free Bread
1 C. rice flour
3/4 C. tapioca flour
2 T. plus 1 t. sugar
1 3/4 t. xanthan gum
1/3 C. dry milk powder
3/4 t. salt
1 1/2 eggs (large) slightly beaten
3/4 C. plus 2 T. water (120 degrees)
2 T. butter (melted)
2 1/4 t. rapid rise yeast
1/2 t. vinegar
Mix together all dry ingredients. Mix together all liquids, except melted butter. Put liquids in bread machine, then put dry ingredients. Make a well in the center and add yeast. Put butter in each of four corners. Set machine to rapid rise.
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