Golden Honey Pan Rolls

Golden Honey Pan Rolls

1 cup milk (70° to 80°)
1 egg
1 egg yolk
1/2 cup vegetable oil
2 Tbsps. honey
1-1/2 tsps. salt
3-1/2 cups bread flour
2-1/4 tsps. active dry yeast

1/3 cup sugar
2 Tbsps. butter or margarine, melted
1 Tbsp. honey
1 egg white
Additional honey, optional

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.) When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. paking pans. Cover and let rise in a warm place until doubled, about 30 minutes. For glaze, combine sugar, butter, honey and egg white; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired. Yield: 2 dozen.
Editor’s Note: Use of the timer feature is not recommended for this recipe.

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