Honey Oatmeal Bread

Honey Oatmeal Bread

1 package yeast

1/4 C. warm water for yeast

1 C. hot water

1/2 C. margarine

1/4 C. honey

1 t. salt

3 1/4 C. sifted flour

2 eggs

1 C. oatmeal

Soften yeast in 1/4 cup water; blend 1 cup hot water, margarine, honey and salt in a large bowl. Cook to lukewarm.

Stir in about 1 1/2 cups flour and beat until smooth and elastic. Blend in yeast, eggs and oatmeal. Add the rest of the flour and beat until smooth. Cover and let rise in a warm place about an hour.

Punch down and knead a little; turn into 2-quart round casserole dish. Bake 55-60 minutes at 375°F. Allow to stand 10 minutes before removing from dish.

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