Hungarian Butter Horns

Hungarian Butter Horns

4 cups flour
1 tsp. Salt
1 packet yeast

Mix and add
½ cup butter
1/4 cup lard
½ cup Crisco

3 egg yolks
1 cup sour cream
1 tsp. Vanilla
Form into 3 balls and chill 5 hours or overnight

Roll out balls with powdered sugar and cut with pizza cutter. Then spread filling on and shape roll into crescent.

3 egg whites 1 cup sugar
1 tsp. Vanilla 1 cup chopped nuts

Bake at 375 for 15 to 20 minutes until slightly browned. Frost when cool. (Frosting follows)


1/8 lb. Butter 2 cups powdered sugar
1 egg or 1/4 cup milk or more

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