Italian Garlic Breadsticks
1 package dry yeast
1/2 cup lukewarm water (110 degrees)
1 teaspoon sugar
1 cup lukewarm water (110 degrees)
3 cups flour
1 tablespoon sugar
3/4 teaspoon salt
1 cup flour
1 egg, beaten
Soften yeast in 1/2 cup water and sugar until yeast starts to foam; if it does not foam, it is inactive and should be discarded. To the bowl, add the 1 cup water, 3 cups flour, 1 tbl. sugar and salt. Beat for about 3 minutes until dough is very smooth (this takes the place of kneading). Now slowly beat in the remaining 1 cup of flour until blended. Turn dough out onto a lightly floured board and shape into a smooth ball.
Divide the dough into 24 pieces. Roll each piece of dough between your palms to form a 1/4″ thick rope, and place on a lightly greased cookie sheet. Brush top with beaten egg and sprinkle with coarse grind garlic powder, and/or grated parmesan cheese. Bake in a 400ºF oven for about 15-18 minutes, or until tops are lightly browned. Makes 24 bread sticks.
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