Multiple Grain Bread
6 cups bread flour
1 1/2 cups whole wheat flour
3/4 cup rye flour
3/4 cup corn meal
3/4 cup oatmeal
1/3 cup brown sugar
1 tablespoon brown sugar
1 1/2 tablespoons salt
3 tablespoons yeast
1/4 teaspoon ginger
1 teaspoon sugar
3 cups boiling water
1/4 cup oil
2 tablespoons oil
Add boiling water to corn meal, brown sugar, and oil. Let cool. Soften yeast, sugar, and ginger in 3/4 cup warm water. Stir into cooled corn meal mix. Add whole wheat flour, rye, and oats. Add bread flour and knead for 8 minutes. Let rise until double (about 1 hour). Shape into 3 loaves. Let rise until doubled. Bake at 350º for 40 minutes. ……………………………
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