Olga Restaurant Bread
4 cups flour
1 teaspoon salt
1 egg
1 cup warm milk
1/4 cup warm water
1/4 cup margarine
1/4 cup honey
1 teaspoon sugar
2 1/4 teaspoons yeast
Combine all (after dissolving yeast in water). Knead together for a few minutes and allow to rise once. Divide into about 10 pcs. Roll out on a floured board, into thin rounds. Bake in a heavy, dry skillet for a few seconds on each side. I heat an iron skillet on medium high for several minutes. Flip the breads after a few seconds and only lightly browned spots appear. If you cook too long, it will be too crisp to fold.
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