Quick Rye Beer Bread Recipe

Quick Rye Beer Bread Recipe

2 T. margarine

2 T. honey

3/4 C. beer or water

1 package yeast

1 1/4 C. rye flour

2 1/4 – 2 1/2 C. all-purpose flour

1 t. salt

1 t. garlic powder

1 t. caraway seeds

melted margarine to melt on top

In a small saucepan, heat butter, honey and beer to 100°F. In a large bowl, dissolve yeast in warm water. Stir beer into yeast mixture mixture.

Add flours, salt, garlic powder and caraway seeds. Blend it well. On a floured surface, knead dough until smooth, about 6 minutes.

Shape into a ball. Place in a greased 8 inch round cake pan. Flatten to fit pan. Brush the top with melted butter. Cover with plastic wrap and let rise until doubled.

Heat oven to 375°F. Bake 25 – 30 minutes. Cool on a wire rack.