Zucchini Nut and Raisin Bread
3/4 cup zucchini — grated
2 teaspoons salt
2 teaspoons active dry yeast
3 cups bread flour
1/3 cup rolled oats
3 tablespoons cracked wheat
3 tablespoons powdered milk
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
3 tablespoons oil
1 egg
1 egg yolk
1/2 cup water
3/4 cup raisins and/or nuts
Put grated zucchini in a colander or strainer. Sprinkle with half the salt, let drain for 30 minutes, and squeeze dry. Add all ingredients except the raisins and/or nuts in the order suggested by your manual. Bake on raisin bread cycle. Add raisins and/or nuts at beeper.
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