Barbecued Apple Pie

Barbecued Apple Pie

Pie crust pastry, your own or a mix
2 lbs baking apples (such as McIntosh), peeled and sliced
1 cup granulated sugar
2 Tbsp All-purpose flour
1/2 tsp cinnamon
1/8 tsp salt
2 tsp lemon juice
granulated sugar for topping

Roll pastry and fit into 9 inch pie plate. Trim off excess pastry. In large bowl mix sliced apples, sugar, flour, cinnamon, slat and lemon juice together well. Pile into prepared crust.

Roll out top crust. Dampen outer rim of bottom crust. Cover with top crust. Crimp edges to seal. Cut several slits in top.

Sprinkle with a bit of sugar.

Bake on indirect moderate heat in closed barbecue for 45 to 60 minutes until apples are cooked and crust is golden. Rotate pie at halftime.

Serves 6.

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