Barbecued Salmon

Barbequed Salmon

3 tablespoons Melted butter

1 tablespoons Lemon juice

1 tablespoons White wine vinegar

1/4 teaspoons Grated lemon peel

1/4 teaspoons Garlic salt

1/4 teaspoons Salt

4 4-6 oz. salmon steaks

Combine the butter, lemon juice, white wine vinegar, lemon peel, garlic salt, and salt; stir thoroughly.

Generously brush both sides of the salmon steaks with mixture.

Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon.

Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork. Serves 4.