Barvarian Potato Salad
4 C. Potatoes, peeled and sliced 1/4-inch thick
2 C. Chicken Broth, either homemade or commercial
1/2 t. Salt
1/4 C. Vegetable Oil
1/3 C. Onion; Chopped
1/2 t. Sugar
2 T. Lemon Juice
Pepper – as desired
Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain.
Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes.
Marinate salad 1 to 2 hours before serving.
Serve at room temperature.
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