Beer Basting Sauce
12 oz. beer or non-alcoholic beer (or chicken consommé for poultry)
12 oz. water
1 stick butter
salt
pepper
parsley
garlic seasoning to taste
Combine all ingredients in a small pan.
Baste the chicken every 20 minutes with this sauce. every 20 minutes.
Can be used on poultry, beef or pork
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