Basic Beef Marinade

Basic Beef Marinade

1/4 C. red wine vinegar

1/2 C. dry red wine

2 T. soy sauce

1 T. Worcestershire sauce

1 t. sugar

1/2 C. olive oil

2 cloves garlic minced

2 T. fresh chopped parsley

2 T. fresh herbs (basil, oregano, thyme, tarragon or rosemary)

1/2 t. fresh cracked black pepper

Combine vinegar, wine, soy sauce, Worcestershire sauce and garlic together. Whisk in olive oil. Add herbs.

Marinate steaks for 6 – 8 hours.


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