Cole Slaw
1 head of cabbage
1/2 green pepper diced fine
2 carrots shredded
1 small onion diced fine
1 C. mayonnaise
1/4 C. sugar
2 T. cider vinegar
1/4 C. milk
Shred cabbage finely. Add carrots, green pepper and onion.
Mix together in a small bowl, the mayonnaise, sugar and vinegar. Stir in the milk.
Pour dressing over cabbage and stir to coat. Let stand 1 hour if possible to allow the flavors to mix.
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