Grilled Asparagus

Grilled Asparagus

1 pound fresh asparagus

1 tablespoon olive oil

salt and pepper to taste

Preheat an outdoor grill for high heat. Trim bottoms of asparagus.

Lightly coat the spears with the oil. Season with salt and pepper to taste.

Grill over high heat for 2 to 3 minutes, or to desired tenderness.

Serves 4.

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