Grilled Coconut Pineapple

Grilled Coconut Pineapple

4 Tbsp. unsweetened flaked coconut
1 pineapple
2 Tbsp. rum
1/3 C. brown sugar

Line a broiler pan with foil and spread coconut over. Broil under a low heat, stirring frequently, until just toasted. Remove and set aside.

Using a sharp knife, cut pineapple lengthwise into about 8 wedges, cutting right through the leaves and leaving them intact. Cut away core. Sprinkle rum evenly over flesh.

Place pineapple wedges in broiler pan or place on a grill.

Sprinkle brown sugar over. Cook until sugar begins to caramelize and pineapple softens.

Turn pineapple over and sprinkle reserved coconut.

Leave a Reply

Your email address will not be published. Required fields are marked *