Grilled Halibut with Lemon Sauce

Grilled Halibut with Lemon Sauce

3/4 cup no-salt-added chicken broth

1/4 cup fresh lemon juice

1 tablespoon cornstarch

1 tablespoon minced fresh parsley

1/2 teaspoon salt

1/4 teaspoon dried oregano

1/4 teaspoon dried rosemary – crushed

48 ounces halibut fillets – (8 6-oz fillets)

Vegetable cooking spray

Combine first 3 ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in parsley, salt, oregano, and rosemary; set sauce aside, and keep warm.

Prepare grill. Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until the fish flakes easily when tested with a fork.

Yield: 8 servings

Cooking Light, Sept. 1995

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