Grilled Italian Vegetables

Grilled Italian Vegetables

3 pounds assorted fresh vegetables*

1 cup wish-bone Italian dressing

In large, shallow nonaluminum baking dish or plastic bag, toss Assorted Fresh Vegetables with Italian dressing. Cover, or close bag, and marinate in refrigerator, turning once, up to 1 hour. Remove vegetables, reserving marinade.

Grill or broil vegetables, turning and basting occasionally with reserved marinade, until vegetables are tender.

Makes 8 servings.

*Assorted Fresh Vegetables – use any combination of the following, thickly sliced: eggplant, zucchini, yellow squash, large mushrooms, red, green or yellow bell peppers and red onion. NOTE: Recipe can be halved.