Honey Lamb Chops

Honey Lamb Chops

2 tablespoons clear honey

3 tablespoons Worcestershire sauce

2 tablespoons soft brown sugar

2 tablespoons cornflour

Zest of 1 orange, plus 2 tablespoons juice

2 tablespoons lamb seasoning (flavors of mint and rosemary)

8 lamb chops

Mix together the ingredients for basting sauce. Paint the sauce onto both sides of the chops.

Grill or barbecue, basting and turning frequently for about 15-20 minutes, or until cooked.

Makes 4 servings.