Honey-Garlic Pork Chops
1/4 cup lemon juice
1/4 cup honey
3 tablespoons Worcestershire sauce
2 garlic cloves minced
4 center cut boneless pork chops, cut 1 1/2″ thickly sliced
In resealable plastic bag, combine lemon juice, honey, Worcestershire sauce, garlic and pork chops. Seal. Refrigerate 2 to 24 hours.
Prepare and heat grill until coals turn gray, or follow directions for gas or electric grill.
Remove chops from marinade, reserving marinade. Grill chops about 5 inches above medium-hot coals 12 to 15 minutes, turning once and brushing with remaining marinade.
Makes 4 servings.