Honey-Wine Smoked Ribs

Honey-Wine Smoked Ribs


2 C. Madeira wine

1/3 C. Honey

1/4 C. Dijon mustard

1 T. Finely chopped onion

2 T. Worcestershire sauce

1 T. Lemon juice


4 lbs. Fully cooked smoked pork loin back ribs, cut into serving -sized pieces

Grill Directions: Heat grill. In medium saucepan, combine all sauce ingredients; blend well. Cook over medium – high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently.

When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated, turning and brushing frequently with sauce. Bring any remaining sauce to a boil; serve sauce with ribs. 8 servings.

Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide.

Cool Cooking for Hot Days Pillsbury

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