Mediterranean Lamb Kebabs

Mediterranean Lamb Kebabs

1 lemon

1 tbs olive oil

1 tbs honey

4 tsp lamb seasoning (mint & rosemary)

12 oz. lamb fillet, cubed

1 red pepper, diced

16 dried apricots

Halve the lemon, squeeze the juice from one half and cut the remaining lemon into 8 pieces.

Blend the lemon juice, oil, honey and Lamb Seasoning in a large bowl. Stir in the lamb, pepper, apricots and lemon pieces. Allow to marinate for 1-2 hours in a refrigerator, thread alternate pieces onto 4 skewers.

Place under a pre-heated grill or on a barbecue and cook for 10-15 minutes, turning occasionally, basting with any remaining marinade.

Makes 4 servings.

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