Mediterranean Lamb Kebabs
1 tbs olive oil
1 tbs honey
4 tsp lamb seasoning (mint & rosemary)
12 oz. lamb fillet, cubed
1 red pepper, diced
16 dried apricots
Halve the lemon, squeeze the juice from one half and cut the remaining lemon into 8 pieces.
Blend the lemon juice, oil, honey and Lamb Seasoning in a large bowl. Stir in the lamb, pepper, apricots and lemon pieces. Allow to marinate for 1-2 hours in a refrigerator, thread alternate pieces onto 4 skewers.
Place under a pre-heated grill or on a barbecue and cook for 10-15 minutes, turning occasionally, basting with any remaining marinade.
Makes 4 servings.