Peachy Mustard Baby Back Ribs

Peachy Mustard Baby Back Ribs

4 pounds beef baby back ribs, about 2 full racks

1/3 cup honey mustard

3 tablespoons peach preserves

3 tablespoons peanut oil

3 tablespoons lemon juice

2 cloves minced garlic

salt and pepper to taste

Mix together everything but the ribs. Marinate ribs in sauce for 30 minutes to an hour.

Prepare grill for indirect grilling. When the grill is hot place the ribs on the grill and cook for about 20 minutes per side.

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