Picante Pinto Beans with Bacon
1 cup picante sauce
1/4 cup ketchup OR barbecue sauce
1/4 cup packed brown sugar
1 tsp. ground cumin
4 slices bacon, cooked and crumbled
2 cans (about 15 oz. each) pinto beans, rinsed and drained
Sliced jalapeño pepper for garnish
In medium saucepan mix picante sauce, ketchup, sugar, cumin, bacon and beans. Heat through.
Makes 6 servings
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