Picnic Salad

Picnic Salad

1 lb. plus 10 ozs. pasta, cooked and drained (1 lb. wheels and 10 oz. shells)

1 large green pepper, chopped

4 carrots, shredded

1 red onion, chopped

1 bunch radishes, chopped

Mix well.


1 can sweetened condensed milk

1 cup sugar

1 cup white vinegar

2 cups Miracle Whip

1 tsp. salt

1/4 tsp. pepper

Mix ingredients and add to salad. Mix together well.

Chill at least 4 hours before serving.





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