Luau Pork Teriyaki
1 1/2 pounds Pork, lean boneless
1/2 cup Teriyaki sauce
1/2 teaspoon Ground ginger
1 cup Rice raw
1 cup Pineapple sliced in syrup
1/4 Green onion finely chopped
1/4 Garlic powder
Cut pork into slices about 1/4 inch thick.
Drain pineapple, reserving- all syrup. Blend syrup, teriyaki sauce, green onions, ginger and garlic powder: pour over pork and pineapple. Cover and refrigerate at east 1 hour.
Meanwhile, cook rice according to package directions and prepare grill.
Remove pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.
Pour pineapple and remaining marinade into large skillet. Bring to a boil. Remove from heat and serve pork with sauce and pineapple over rice.