Rib Eye Teriyaki

Rib Eye Teriyaki

4 (10 to 12 oz.) 1 1/2 inch thick Rib Eye Boneless Steaks


1/4 C. vegetable oil or peanut oil

1/4 C. soy sauce

1/2 C. dry red wine

1/4 C. distilled white vinegar or rice vinegar

1 scallion coarsely chopped

3 garlic cloves minced

1 t. fresh ginger chopped

Mix marinade ingredients in a bowl. Add steaks and cover. Turn 2 to 3 times. Marinate at least a hour or overnight.

Preheat grill to high.

Grill 5 to 6 minutes on each side for medium. Brush with marinade while cooking.


Leave a Reply

Your email address will not be published. Required fields are marked *