Roscoe’s Ribs

Roscoe’s Ribs

2 tablespoons lawry’s seasoned salt

5 pounds beef or pork ribs

1 cup worcestershire sauce

3/4 cup apple cider vinegar

1 tablespoon olive oil

1/2 teaspoon minced garlic

Sprinkle Seasoned Salt over ribs.

In large resealable plastic food storage bag, combine Worcestershire, vinegar, oil and garlic; mix well.

Remove at least 1/2 cup marinade for basting. Add ribs; seal bag. Marinate in refrigerator at least 1 hour. Remove ribs; discard used marinade.

Grill over low heat or bake ribs in 350 F oven 1 to 1 1/4 hours or until no longer pink, turning and basting often with additional 1/2 cup marinade.

For extra flavor, marinade overnight.

Roscoe’s Skyline Restaurant in Anchorage, Alaska