Salmon Steaks Teriyaki

Salmon Steaks Teriyaki


1/4 cup soy sauce

2 tablespoons brown sugar

2 teaspoons finely chopped garlic

2 teaspoons fresh lemon juice

1/2 teaspoon sesame oil

1/4 teaspoon salt

4 salmon steaks (8-10 oz)

Heat grill. Make Teriyaki Sauce: Combine all ingredients in large shallow glass dish; add salmon steaks and turn to coat. Let stand 20 minutes. Arrange salmon on grill; reserve sauce. Grill over medium-hot heat, brushing frequently with sauce, 4 to 5 minutes per side until cooked through.

Makes 4 servings.

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