Beef Sate Grill
Marinade:
3/4 C. soy sauce
1/4 C. fresh lime juice
2 T. honey
4 garlic cloves minced
1 t. ground coriander
1/2 t. ground turmeric
Combine all ingredients in a bowl and stir until dissolved.
1 1/2 lbs. beef sirloin
Cut sirloin into strips that are 3 x 1/2 x 1/4 inches. Add to marinade and marinate for 30- 60 minutes. Soak 8-10 6 inch bamboo skewers in warm water. After marinating sirloin, thread the beef on the skewer.
Preheat grill to high.
Cook quickly about 2 minutes per side. Serve with Peanut Dipping Sauce.
Peanut Dipping Sauce:
1 tomato peeled, seeded and diced
2 garlic cloves minced
3 scallions
1 to 4 jalapenos seeded and minced
1/4 C. cilantro chopped
1/2 C. chunky peanut butter
1/2 C. chicken stock
3 T. lime juice
3 T. soy sauce
2 T. brown sugar
Place tomato, garlic, scallions, jalapeno and cilantro into a food processor and process into a fine paste. Add the rest of the ingredients and process to a sauce. The sauce should be pourable, if not, add a little more broth. This sauce will keep 3 to 4 days.
Serves 4 to 6
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