Beef Sate Grill

Beef Sate Grill

Marinade:

3/4 C. soy sauce

1/4 C. fresh lime juice

2 T. honey

4 garlic cloves minced

1 t. ground coriander

1/2 t. ground turmeric

Combine all ingredients in a bowl and stir until dissolved.

1 1/2 lbs. beef sirloin

Cut sirloin into strips that are 3 x 1/2 x 1/4 inches. Add to marinade and marinate for 30- 60 minutes. Soak 8-10 6 inch bamboo skewers in warm water. After marinating sirloin, thread the beef on the skewer.

Preheat grill to high.

Cook quickly about 2 minutes per side. Serve with Peanut Dipping Sauce.

Peanut Dipping Sauce:

1 tomato peeled, seeded and diced

2 garlic cloves minced

3 scallions

1 to 4 jalapenos seeded and minced

1/4 C. cilantro chopped

1/2 C. chunky peanut butter

1/2 C. chicken stock

3 T. lime juice

3 T. soy sauce

2 T. brown sugar

Place tomato, garlic, scallions, jalapeno and cilantro into a food processor and process into a fine paste. Add the rest of the ingredients and process to a sauce. The sauce should be pourable, if not, add a little more broth. This sauce will keep 3 to 4 days.

Serves 4 to 6