Sesame Flank Steak

Sesame Flank Steak

1 1/2 lbs. flank steak


1 C. dry red wine

3/4 C. red wine vinegar

1/4 C. sesame oil

1/2 C. olive oil

6 garlic cloves minced

3 T. fresh chopped ginger

1 t. thyme or 3 t. fresh

Combine all ingredients in a bowl to blend. Marinate flank steak overnight. This is enough marinade for 2 steaks.

Preheat grill to a very hot fire. Cook on each side 5 to 6 minutes for medium. Let set 10 minutes before slicing.

Serves 4

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