Sesame Flank Steak
1 1/2 lbs. flank steak
Marinade:
1 C. dry red wine
3/4 C. red wine vinegar
1/4 C. sesame oil
1/2 C. olive oil
6 garlic cloves minced
3 T. fresh chopped ginger
1 t. thyme or 3 t. fresh
Combine all ingredients in a bowl to blend. Marinate flank steak overnight. This is enough marinade for 2 steaks.
Preheat grill to a very hot fire. Cook on each side 5 to 6 minutes for medium. Let set 10 minutes before slicing.
Serves 4
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