BBQ Short Ribs

BBQ Short Ribs

3 lbs. beef short ribs

1 1/2 t. salt

1 t. black pepper

1 medium onion sliced thin

12 oz. can of beer

2 1/2 C. water

1 C. BBQ sauce

In a large pot, place ribs and sprinkle with salt and pepper. Add onion. Add the water and beer. Bring liquid to a boil, cover pot and reduce heat to medium-low. Simmer until ribs are tender, about 1 hour.

Meanwhile, prepare grill and heat to high. Turn it down to medium and arrange the ribs on the grill grate. Grill turning occasionally and basting with the BBQ sauce until the ribs are nicely browned and glazed on both sides, about 20 minutes.


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