Sweet and Spicy Grilled Pork Chops

Sweet and Spicy Grilled Pork Chops

4 extra-lean boneless pork loin chops cut 1 1/2 inches thick

1/4 cup dijon mustard

1/4 cup brown sugar

2 tablespoons apple juice

2 tablespoons Worcestershire sauce

4 granny smith apples

In resealable plastic bag combine pork chops, mustard, brown sugar, apple juice and Worcestershire sauce; press to coat chops well. Refrigerate 2 to 24 hours. Prepare grill until coals turn gray or follow directions for gas or electric grill. Remove chops from marinade; reserve remaining marinade. Grill chops 5 to 6 inches above coals about 12 to 15 minutes, turning once and brushing with remaining marinade. Serve with Grilled Granny Smith Apples.

Grilled Granny Smith Apples: Core and dice unpeeled apples crosswise into rounds 1/2-inch thick. Dip rounds in marinade. Grill about 5 inches from coals 4 to 5 minutes on each side.

Makes 4 servings.

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